Parampara Restaurant & Bar , Chandigarh - Food And Beverages Discounts and Loyalty Rewards

Parampara is a well-established, highly regarded vegetarian restaurant in Chandigarh, famous for its authentic and extensive North Indian and Punjabi cuisine. It’s a go-to place for families, large groups, and anyone craving traditional flavors in a comfortable setting. It’s not a fine-dining experience but is celebrated for consistent, hearty, and delicious food. You can try mouth-watering Starter like Dahi kabab, parampara home spl paneer Tikka and spanich corn spring roll. The food is consistently praised for being flavorful, well-spiced, and "like homemade" but better. Dishes are rich without being overly greasy. Must-Try Dal Makhani with double tadka, Paneer Tikka Butter Masala are legendary. The lassi is thick and excellent. Garlic naan, missi Roti and mirchy paratha is freshly made and highly recommended.

Even though the restaurant was empty on a tuesday night, it was amazing! Absolutely loved the ambience, it was classy and charming. And the food.. it was literally divine😍 Loved the tomato cream shorba👌 Mushroom duplex were lip smacking😋 Crispy vegetables were also very tasty The complimentary golgappa wasn’t good.. but who cares, it was complimentary🤭 And I kinda felt that the waiters were disturbing often to pick utensils as soon as they were empty I wonder why many people don’t visit this beautiful north indian place.. It is a must try for a family setting.

Terrible Experience at Parampara Restaurant We recently went to Parampara Restaurant expecting a nice dining experience. I will say one thing: the ambience of the restaurant looks decent at first glance. Unfortunately, that is the only positive thing about this place. Everything else—from service to cleanliness—was absolutely disgraceful. When we arrived, the restaurant was mostly empty, yet the staff insisted on seating us in a cramped corner with extremely uncomfortable sofas. My back was hurting badly, so I politely asked the waiter if we could move to another table. His first response was that all the other tables were “booked,” which was clearly not true because the restaurant was practically empty. After asking again and explaining that I was in genuine discomfort, they finally agreed to move us to another table. But the experience only got worse from there. When we sat down at the new table, one of the waiters started placing plates and cutlery on a table that was still visibly dirty. Food residue, grease, and grime were clearly left from the previous guests. I asked the waiter if he could please clean the table first. Instead of apologizing or simply wiping it down, he responded in an incredibly rude tone: “Did I ask you to sit there? Not my problem.” At that point we were completely shocked. No one goes out to a restaurant to pay money and be treated with disrespect and arrogance by the staff. We decided to leave immediately. Another thing customers should know: the restaurant has very dim lighting, which conveniently hides how dirty the tables actually are. If you ever go there, try wiping the table with a tissue. The tissue will likely turn black from the grease and dirt that’s been left behind. The darkness of the ambience seems to be doing a great job at hiding poor hygiene. Overall, the service was rude, the cleanliness was unacceptable, and the staff behaved in an extremely unprofessional manner. A restaurant that treats its customers like this does not deserve business. I would not recommend this restaurant to anyone. 🚫

The restaurant is situated at the basement of hotel in sector 35 having separate entry, which has been made grand by displaying various spices. They have worked out on interiors, and it also looks grand. Three tables there are on normal, usual height, while the rest of tables are at lesser height, which some may find little uncomfortable. Only one of us did(out of three). We had Chaap, and dahi kebab for starters. Both very very delicious. For drinks, Jamun Banta was tasty. Other drink which was some juice mix was okay. For main course, we had Daal do tadka and Paneer tikka butter masala. Daal was highlight instead of Paneer dish here. To my surprise, the second tadka was served right on table, which made the daal look very tasty, and it was. In our visit, the cherry on top was 30 percent dineout discount. So, in conclusion, it's worth paying visit.. PS- Four stars in service because they denied us the table on a height saying it was booked. However, while we were there for more than one hour, nobody came on that table..

Parampara truly lives up to its name, blending traditional charm with a modern touch. The food was exceptional, with both veg and non-veg starters offering great quality and generous portions. The Achari Paneer deserves a special mention—unique and absolutely delicious. Even our parents approved, which says it all! The hospitality was top-notch, and special thanks to Mr. Karan and Mr. Pramod for their warm service. We’ll definitely visit again.